Food & Drink

Discover Heidenheim by its culinary treats! A wide variety of good food and drink is served in Heidenheim, from typical home-made Swabian specialties to international cuisine and enjoyable snacks in-between meals. Go here to find further information on how to please your palate.

Epicurean Tours

Enjoy every course in another restaurant! You can combine good food at restaurants in Heidenheim with a leisurely stroll through the city. If you prefer taking a bicycle to discover the city, you can book a special Epicurean tour and bikes. The individual stations are either situated in Heidenheim or in its surroundings.

New: Special Christmas menu  - November + December

Booking at Tourist Information Heidenheim only:
Phone 07321 3274915.
Your booking is required 2 days in advance!

Tour 1 on foot - app. 2.5 km - 35 €

  • first course: Best Western Premier Schlosshotel
  • main course: stattGARTEN
  • dessert: Wirtshaus Wilhelms Eck
  • 1 glass of mineral water is included per restaurant

Menu from April to September

first course
asparagus salad with cray fish tails and limes oil
main course
pork saltimbocca with tomato risotto and grilled vegetables
dessert
dessert plate

Menu from October to March

first course
mixed leaf salads with chicken skewer and sweet chili sauce 
main course
corn-fed poulard breast in herbal sauce with fettucine and salad
desert
dessert plate

Christmas Menu from November to December

first course
smoked goose breast with lentils salad
main course
game ragù with boletus sauce, spaetzle and salad
dessert
warm chocolate cake (with a liquid centre) and almond-vanilla sauce

Tour 2 on foot - app. 2 km - 35 €

  • first course: Wirtshaus Wilhelms Eck
  • main course: Hotel-Restaurant-Linde
  • dessert: stattGARTEN
  • 1 glass of mineral water is included per restaurant

Menu from April to September

first course
summer salads with fresh herbs and Swabian potato bags
main course
veal sirloin steak with creamy pepper sauce, snow peas and spaetzle
dessert
hazelnut parfait on a pot of berries

Menu from October to March

first course
winter salads with smoked salmon praline, scampi and potato spaghetti
main course
lamb ragù with root vegetables and Yorkshire pudding
dessert
apple pancakes with vanilla sauce and ice-cream

Christmas Menu from November to December

first course
smoked salmon praline with winter salads and passionfruit-nutoil-dressing
main course
medium grilled goose breast with lentils salad and potato dumplings
dessert
hot cinammon plums with vanilla ice-cream and chocolate ravioli

Tour 3 on foot - app. 5 km - 35 €

  • first course: Wirtshaus Wilhelms Eck
  • main course: Hotel Hirsch, Mergelstetten
  • dessert: stattGARTEN
  • 1 glass of mineral water included per restaurant

Menu from April to September

first course
summer salads with fresh herbs and Swabian potato bags
main course
3 varieties of homemade Swabian ravioli: roasted with egg, vegetarian with cream cheese and a salad garnish
dessert
hazelnut parfait on a pot of berries

Menu from October to March

first course
winter salads with smoked salmon praline, scampi and potato spaghetti
main course
homemade Swabian ravioli filled with deer venison, apple-flavoured red cabbage and bread dumplings
dessert
apple pancakes with vanilla sauce and ice-cream

Christmas Menu from November to December

first course
smoked salmon praline with winter salads and passionsfruit-nutoil-dressing
main course
homemade Swabian ravioli filled with deer venison, apple-flavoured red cabbage and bread dumplings
dessert
hot cinammon plums with vanilla ice-cream and chocolate ravioli

Tour 4 on foot - app. 3.5 km - 40 €

  • first course: Best Western Premier Schlosshotel
  • soup: Wirtshaus Wilhelms Eck
  • main course: Hotel-Restaurant-Linde
  • dessert: stattGARTEN
  • 1 glass of mineral water included per restaurant

Menu from April to September

first course
asparagus salad with cray fish tails and limes oil
soup
boiled fillet of beef soup with semolina dumplings and chives
main course
medaillons of turkey with grilled vegetables and rosemary potatoes
dessert
hazelnut parfait on a pot of berries

Menu from October to March

first course
mixed leaf salads with chicken skewer and sweet chili sauce
soup
forest mushroom soup with herbs and Crostini
main course
veal sirloin steak with creamy pepper sauce, snow peas and spaetzle
dessert
apple pancakes with vanilla sauce and ice-cream

Christmas Menu from November to December

first course
smoked goosebreast with lentils salad
soup
boiled fillet of beef soup with semolina dumplings and chives
main course
crispy duck on red cabbage and Yorkshire pudding
dessert
hot cinnamon plums with vanilla ice-cream and chocolate ravioli

Tour 1 by bike - app. 23 km - 45 €

  • appetizer: Wirtshaus Wilhelms Eck, Heidenheim
  • first course: Hotel Hirsch, Mergelstetten
  • soup: Landgasthof Sontheimer Wirtshäusle, Sontheim
  • main course: Ringhotel Zum Kreuz, Steinheim
  • dessert: Wirtshaus Wilhelms Eck, Heidenheim
  • 1 glass of mineral water included per restaurant

Menu April to September

appetizer
elderberry champagne
first course
grilled Swabian ravioli with a salad garnish
soup
creamy vegetable soup
main course
pork loin steaks with Black Forest ham, boletus sauce and Yorkshire pudding
dessert
dessert plate

Menu from October to March

appetizer
hot gourmet punch
first course
grilled Swabian ravioli with a salad garnish
soup
creamy vegetable soup
main course
deer rag & leg, baked cranberry-flavoured baked apple + Yorkshire pudding
dessert
dessert plate

Christmas Menu from November to December

appetizer
hot gourmet punch
first course
homemade Swabian ravioli filled with roast venison, apple-flavoured red cabbage and bread dumplings
soup
creamy vegetable soup
main course
deer rag & leg, baked cranberry-flavoured baked apple + Yorkshire pudding
dessert
warm chocolate cake (with a liquid centre) and almond-vanilla sauce

Tour 2 by bike - app. 20 km - 35 €

  • first course: stattGARTEN, Heidenheim
  • main course: Brauereiwirtschaft König, Oggenhausen
  • dessert: Hotel Hirsch, Mergelstetten
  • 1 glass of mineral water included per restaurant

Menu from April to September

first course
baked mushrooms with homemade tartar sauce and salad
main course
pasta with pike-perch fillet, vegetables and a salad on the side
dessert
basil-curd cheese mousse with raspberry sauce

Menu from October to March

first course
smoked salmon with homemade fried grated potatoes and salad
main course
brewer's schnitzel with sweet mustard and horseradish, roast potatoes and salad
dessert
baked apple with vanilla sauce, served on a warmer

Christmas menu from November to December

first course
pumpkin soup with fried prawn
main course
¼ duck with potato dumplings and red cabbage
dessert
baked apple with vanilla sauce, served on a warmer

Contact

Tourist-Information
Hauptstraße 34
89522 Heidenheim an der Brenz
Tel.: 07321 327-4910
Mobile phone
Fax: 07321 323-4911

Epicurean Tours

Booking and further information on Epicurean tours is only available at the Tourist Information.